Hi everyone, First, I want to thank you all for tuning in week-to-week! I will be taking a hiatus until January 2022 when I plan to return with some new and exciting content. If you have any questions, then feel free to contact me here. 🙂 Yours truly, Chanel Chauvet
Author: Chanel Chauvet
Geneva Academy of International Humanitarian Law and Human Rights Graduation Address
I am humbled and honored to have been invited to participate in the 2020 graduation ceremony as the class speaker on behalf of students in the LL.M. in International Humanitarian Law and Human Rights at the Geneva Academy of International Humanitarian Law and Human Rights. I graduated from the program with honors, and delivered my…
United Nations Address
Pleased to make my first of three addresses in total thus far to the Human Rights Council at the United Nations Office at Geneva as a representative of the International Association of Jewish Lawyers and Jurists (IJL). This organization is keen to notably, advance human rights, prevent war crimes and combat racism. Protecting and advocating…
Basil Pad Thai
I just tried this delicious recipe today. It was so good that I had to share! Thanks PinchofYum 😉 Ingredients 4 ounces brown rice noodles 1 zucchini 1 red pepper half a yellow onion 2 carrots 2 tablespoons oil 1/2 cup fresh herbs like cilantro, green onions, and basil, chopped for the sauce: 3 tablespoons vegan fish…
Stuffed Tomatoes with Bulgur, Pine Seeds
Thank you Vegan.io! Ingredients 1⁄3 cup bulgur 1 clove garlic 1 small onion 1 oz pine seeds 4 medium tomato 1⁄2 cup water Directions Preheat the oven to 350 °F (180 degrees). Heat a pot with water on medium heat and boil the bulgur for about 10 minutes with a pinch of salt. Turn the stove off…
Quinoa Salad
Try this yummy recipe! Ingredients 1 cup quinoa 2 cups water 1/4 cup extra-virgin olive oil 2 limes, juiced 2 teaspoons ground cumin 1 teaspoon salt 1/2 teaspoon red pepper flakes, or more to taste 1 1/2 cups halved cherry tomatoes 1 (15 ounce) can black beans, drained and rinsed 5 green onions, finely chopped…
Vegan Tacos
Ingredients Your choice of wrap (Spinach, wheat, corn) Black beans 1 tomato, chopped 1 avocado, mashed cilantro Green onions, chopped 1 red onion kale, chopped Corn on the cob Directions After cooking your black beans and seasoning them with your preferred taco seasoning, add the chopped tomatoes, cilantro, red onion Line your wrap with the…
Beet and Carrot Soup
I sampled this dish earlier this year, and I was pleasantly surprised by how much I liked it. Whoever thought that beet and carrots would compliment each other is a genius! Ingredients 1 bag of carrots 4 medium beets, peeled and diced 2 tablespoons olive oil 3 cloves garlic, minced 4 cups low sodium vegetable…
Quinoa and black beans
Thanks tablespoon! Ingredients 1 teaspoon vegetable oil 1 onion, chopped 1 1/2 teaspoons minced garlic 3/4 cup uncooked quinoa 1 teaspoon cumin 1 1/2 cups vegetable broth 1/4 teaspoon cayenne pepper 1 tablespoon lime juice 1 cup frozen corn 2 cans (15 oz each) of black beans, drained and rinsed 1/2 cup fresh cilantro, chopped…
International Rounds of the Jessup Moot Court Competition
Congratulations to the University of Queensland, Australia for winning the 2018 Philip C. Jessup International Law Moot Court Competition! This is the third time the University of Queensland has won the international competition. National Law School of India University (NLSIU) followed in second place. Program listed here. Notably, Isha Jain of NLSIU received the best oralist award…
Curry Corn
Today, I thought I’d share a video of a Youtuber whose page I have recently subscribed because of the delicious Caribbean (and plant-based) recipes. Take a look for yourself and enjoy! Ingredients 5 corn 2-3 tablespoon Veg Oil 1/2 onion 3 cloves garlic 3/4 teaspoon cumin seeds 2 tablespoon curry powder (your fave) 1/2 scotch…
