1 jar of tomato sauce
one 15 1/2-ounce can cannellini beans
one 16-ounce can light red kidney beans
one 16-ounce can dark red kidney beans
4 chili peppers
2 tablespoons onion flakes
1/2 teaspoon chili powder
1 tablespoon sugar
one 15-ounce can water
- Place all ingredients in soup pot and stir to mix.
- Place on medium heat, stirring every 3 minutes until chili starts to slowly boil.
- Turn heat to low.
- Cook chili for 30-45 minutes, stirring occasionally. Serve.