Blueberry Feta Salad

I love simple, yet delicious recipes. Thanks Publix!

Ingredients:

  • 1/2 cup red wine vinegar
  • 1/2 cup sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 cup fresh blueberries
  • 1 shallot, thinly sliced
  • 7 oz chunk feta cheese
  • 7 oz chunk feta cheese
  • 2 cups baby arugula (or pea shoots)
  • 2 tablespoons extra-virgin olive oil

Directions:

  1. Combine vinegar, sugar, and basil in small saucepan on medium. Simmer 4–5 minutes or until reduced by half. Remove from heat; stir blueberries into vinegar mixture and let stand to cool.
  2. Slice shallot. Cut feta in half, then cut into slices from shorter end.
  3. Divide feta between 4 serving plates. Top with greens, shallots, and blueberry mixture, drizzle with olive oil. Serve.
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