Ingredients

• 2 cups of cooked chickpeas
• 1 tablespoon of coconut or olive oil
• 1 tablespoon of lemon juice, balsamic vinegar, or apple cider vinegar
• Salt
• Pepper

Directions

1. Preheat oven to 400 degrees
2. Mix the chickpeas, oil and your choice of either lemon juice or vinegar
3. Place the mixture on a baking sheet and into the oven for  30 minutes
4. Once cooked, salt and pepper to taste