Ingredients

• 8 apples
• 4 cinnamon sticks
• 1 star anise
• 2 quarts of Ale
• 12 oz of rum

Directions (Serves 10-12)

1. Peel 8 apples and remove the core
2. Chop the apples into quarter-sized pieces
3. Place the chopped apples, cinnamon sticks, 1 star anise  into a pot
4. Pour 2 quarts of ale and 2 cups of honey
5. Simmer at a low heat for 20 minutes
6. To serve, pour 1 ounce of dark rum into a mug and then pour the ale mixture on top