Grilled Corn Salsa

There’s some alluring about grilled corn as Spring approaches… hence this delicious snack!


3 ears corn on the cob, husked
1 Tbsp. vegetable oil
¼ red onion, finely chopped
1 jalapeno, finely chopped
1/3 cup fresh cilantro, finely chopped
1 lime, juiced
½ tsp. garlic powder
½ tsp. salt



  1. Heat grill to high heat.
  2. Rub vegetable oil over the ears of corn. Grill corn for 5-10 minutes, until slightly charred, turning occasionally.
  3. Once the corn is grilled, cut the kernels from the cob. In a medium sized bowl, mix together the corn kernels with the rest of the ingredients.
  4. Store in fridge until ready to serve.

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